EGGSTRAVAGANZA (And Chickens Too)

March 9, 2015 § Leave a comment

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It’s Easter Sunday at Entertaining Science. We won’t solve the chicken and egg problem, but we are going to have fun and good food too. Andrew Lawler, a superlative science writer, the author a thousand articles and more to the point, of “Why Did the Chicken Cross the World?” will introduce us to our favorite fowl.

Let’s face it, chickens get a bum rap. The very word chicken is associated with being clueless or a coward, and birdbrain is no compliment. But the animal that provides the world with its single biggest source of protein is no intellectual slouch. Right out of the egg, a chick can count and think logically. The ancients held the chicken to be sacred and wise, as well as a virtual walking medicine chest.

And don’t underestimate the common egg. It’s Easter, so Cornelia Street Café’s master chef, Dan Latham (who has two Rhode Island Reds in his backyard) has carte blanche to take us way past Eggs Benedict. Perhaps not as far as Philippine hard boiled Fertilized Duck Egg. Learn what holds together our quiches, custards and souffles. And bring your taste buds too.

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